Anton’s Wine
A total of about 80 Red wines are in Anton’s Wine Fridge now. However, I have listed only those that are distintived. These are the lists of wines and it’s description is in the format: Name, Vintage, Rating (If any), Price.
Before I list down the wine lists, will have a basic introduction.
Introduction:
Varities of major Red Wine:
Cabernet Sauvignon - Thick skinned grape with lots of tannin. They have a blackcurrant flavor and smell similar to pencil shavings.
Merlot - Usually higher in alcohol and will taste of black cherries and sometimes mint.
Nebbiolo - High in tannin and acid and need aging to mellow. They are mainly grown in the Piedmont region of Italy.
Pinot Noir - The most finicky of grapes producing the widest range of quality. The best are hauntingly silky, with aromas of truffles and decaying leaves.
Syrah/Shiraz - Rich and spicy wine with lots of tannin and the sweetness of blackberries.
Tempranillo - Spain’s big red, with moderate alcohol and tastes of strawberries and plums.
Zinfandel - Ranging from light and fruity to big and spicy depending on the quality. The best examples are from California.
Wine Lists
France
1. Dom Perignon Oenotheque, 1980, , $880.
Australia
1. Kays Bro Blk 6 Shraz, 2003, RP-95, $150.
2. Penfolds Bin 389 Cabernet Shiraz, 2003, WA-94, $75.
3. Penfolds Bin 707 Cabernet Sauvignon, 1997, WA-93, $148.50.
4. Penfolds RWT Shiraz, 2002, WA-93, $110.
5. Penfolds St Henri Shiraz, 2000, WA-89, $89.
Chile
1. Almaviva, 1997, RP-91 $117.
California
1. Opus One, 2002, RP-89, $220.
TO Be CONTINUED>>>> ..Too Sleepy …
